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On the table is a wooden board on which the chef cut a piece of meat into portions

On the table lies a rattan board which served pork tenderloin baked in the oven in one piece, next leeks and cherry tomatoes from which cook fresh light salad

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Size Width Height Mp
s 500 px 326 px 0.5
m 1000 px 652 px 2
l 2000 px 1303 px 8
xl 5464 px 3560 px 15

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