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7877286

Kamaboko, a Japanese pastry made of Fish

This fish pastry is eaten cold as a starter. Depicted o the pastry are Sakura (cherry blossoms) and stone lanterns. The leaves are Shiso (Perilla) leaves.

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Size Width Height Mp
s 500 px 375 px 0.5
m 1000 px 750 px 2
l 2000 px 1500 px 8
xl 2816 px 2112 px 15

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