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Braised Cumbrae's Short Rib served with Wine

Short rib, cooked to perfection, served with savoury pound cake, avocado cubes, turnip puree and county cider reduction. Paired to perfection with red wine.

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Size Width Height Mp
s 333 px 500 px 0.5
m 667 px 1000 px 2
l 1333 px 2000 px 8
xl 3168 px 4752 px 15

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