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Esquites. Corn kernels cooked and served with mayo, sour cream, lemon and chili powder, very popular street food in Mexico, also known as Elote en Vaso. The recipe varies depending on the region.

Esquites. Corn kernels cooked and served with mayo, sour cream, lemon and chili powder, very popular street food in Mexico, also known as Elote en Vaso. The recipe varies depending on the region.

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