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Turkish Cuisine. Leek with Olive Oil (Turkish name; Zeytinyagli Pirasa) Turkish Braised Leeks and Carrots In Olive Oil.

Turkish Cuisine. Leek with Olive Oil (Turkish name; Zeytinyagli Pirasa) Turkish Braised Leeks and Carrots In Olive Oil.

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Size Width Height Mp
s 500 px 390 px 0.5
m 1000 px 780 px 2
l 2000 px 1561 px 8
xl 5028 px 3924 px 15

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