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Traditional uzbek food called pilaf cooked with fried lamb meat, rice, carrot, onion and garlic

Traditional uzbek food called pilaf cooked with fried lamb meat, rice, carrot, onion and garlic. Served in clay plate with vegetables and wooden spoon

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Size Width Height Mp
s 500 px 333 px 0.5
m 1000 px 667 px 2
l 2000 px 1333 px 8
xl 5616 px 3744 px 15

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