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Bikang is a traditional Indonesian cake made with tapioca flour, coconut milk, sugar, and yeast. It is often flavored with pandan leaves or palm sugar, and can be either steamed or baked.

Bikang is a traditional Indonesian cake made with tapioca flour, coconut milk, sugar, and yeast. It is often flavored with pandan leaves or palm sugar, and can be either steamed or baked.

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