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Frying and roasting pigeons stuffed with white rice or Hamam mahshi, boiled until cooked then roasted, fried in hot oil or grilled, stuffed pigeons is a very popular Egyptian cuisine in Egypt

Frying and roasting pigeons stuffed with white rice or Hamam mahshi, boiled until cooked then roasted, fried in hot oil or grilled, stuffed pigeons is a very popular Egyptian cuisine in Egypt

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m 1000 px 665 px 2
l 2000 px 1330 px 8
xl 6016 px 4000 px 15

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