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Duck fillet with sweet potato cream, roasted carrots, kale, beet-port sauce on white plate. Grilled and roasted poultry closeup served on a table for lunch in modern cuisine gourmet restaurant

Duck fillet with sweet potato cream, roasted carrots, kale, beet-port sauce on white plate. Grilled and roasted poultry closeup served on a table for lunch in modern cuisine gourmet restaurant

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m 667 px 1000 px 2
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