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Cabrales, artisan blue cheese made by rural dairy farmers in Asturias, Spain from unpasteurized cows milk or blended with goat or sheep milk in Picos de Europa. View on cows and pasture

Cabrales, artisan blue cheese made by rural dairy farmers in Asturias, Spain from unpasteurized cows milk or blended with goat or sheep milk in Picos de Europa. View on cows and pasture

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m 665 px 1000 px 2
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