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Pastel de tallarn Arequipeo. Traditional recipe from Arequipa consists of noddles backed in the oven with cheese and egg.

Pastel de tallarn Arequipeo. Traditional recipe from Arequipa consists of noddles backed in the oven with cheese and egg.

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Size Width Height Mp
s 500 px 333 px 0.5
m 1000 px 667 px 2
l 2000 px 1333 px 8
xl 4104 px 2736 px 15

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