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Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The dish is prepared by lightly sauting minced or pressed garlic in olive oil, sometimes with the addition of dried cayenne, and tossing the spaghetti.

Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The dish is prepared by lightly sauting minced or pressed garlic in olive oil, sometimes with the addition of dried cayenne, and tossing the spaghetti.