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The Cordovan salmorejo is a cream usually served as a first course; It is a traditional preparation from Crdoba. It is made by mashing a certain amount of bread crumbs, which also includes garlic, olive oil, salt and tomatoes.

The Cordovan salmorejo is a cream usually served as a first course; It is a traditional preparation from Crdoba. It is made by mashing a certain amount of bread crumbs, which also includes garlic, olive oil, salt and tomatoes.

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