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Red cabbage wedges are pan-fried until lightly charred, then braised in mulled wine. Background of fry blue cabbage in a section, macro. Close up, top view. Texture and pattern of purple cabbage

Red cabbage wedges are pan-fried until lightly charred, then braised in mulled wine. Background of fry blue cabbage in a section, macro. Close up, top view. Texture and pattern of purple cabbage

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