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Black Angus 24 carat gold steak. Beef tenderloin, foie gras, fresh black truffle, white asparagus, port wine sauce. Delicious food closeup served for lunch in modern gourmet cuisine restaurant.

Black Angus 24 carat gold steak. Beef tenderloin, foie gras, fresh black truffle, white asparagus, port wine sauce. Delicious food closeup served for lunch in modern gourmet cuisine restaurant.

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