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Katsuobushi. It is preserved food made from skipjack tuna. shaved like wood shavings for the broth. basis of Japanese cuisine, sprinkled on top of food as a flavoring. eaten as a side dish with rice

Katsuobushi. It is preserved food made from skipjack tuna. shaved like wood shavings for the broth. basis of Japanese cuisine, sprinkled on top of food as a flavoring. eaten as a side dish with rice

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