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Stacks of dry-cured sausages - saucisson, typically made of pork, or a mixture of pork and other meats. Some variation contains spices and herbs, mushrooms, dried fruits, nuts, or cheese.

Stacks of dry-cured sausages - saucisson, typically made of pork, or a mixture of pork and other meats. Some variation contains spices and herbs, mushrooms, dried fruits, nuts, or cheese.

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Size Width Height Mp
s 500 px 333 px 0.5
m 1000 px 667 px 2
l 2000 px 1334 px 8
xl 4000 px 2667 px 15

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