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Boil water in a pot or ladle. Salt and pepper the eggs, gather the edges of the cling film and tie them up to make egg sacks. Immerse the bags for 2 minutes in slightly boiling water. The main thing is that the water should not boil, but simply tremb

Boil water in a pot or ladle. Salt and pepper the eggs, gather the edges of the cling film and tie them up to make egg sacks. Immerse the bags for 2 minutes in slightly boiling water. The main thing is that the water should not boil, but simply tremb