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Ang Kue or Kue Ku or Kue Thok, Steamed Chinese Pastry of Sticky Rice Flour with Sweet Mung Bean Paste Filling. Sticky, Chewy Texture, Usually Colored Red

Ang Kue or Kue Ku or Kue Thok, Steamed Chinese Pastry of Sticky Rice Flour with Sweet Mung Bean Paste Filling. Sticky, Chewy Texture, Usually Colored Red

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Size Width Height Mp
s 500 px 400 px 0.5
m 1000 px 800 px 2
l 2000 px 1600 px 8
xl 4704 px 3763 px 15

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