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Pour milk into the prepared mixture, heat over low heat with constant stirring until the very beginning of boiling, as soon as the mass begins to thicken, quickly remove from heat so that the yolks do not curdle.

Pour milk into the prepared mixture, heat over low heat with constant stirring until the very beginning of boiling, as soon as the mass begins to thicken, quickly remove from heat so that the yolks do not curdle.

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Size Width Height Mp
s 500 px 333 px 0.5
m 1000 px 666 px 2
l 2000 px 1331 px 8
xl 4210 px 2802 px 15

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