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Place the confectionery ring on a diameter of 20 cm. Tighten the bottom with cling film, place on a hard surface, place in the freezer for about 20 minutes. It is advisable to lay the shape inside with an acetate tape.

Place the confectionery ring on a diameter of 20 cm. Tighten the bottom with cling film, place on a hard surface, place in the freezer for about 20 minutes. It is advisable to lay the shape inside with an acetate tape.

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Size Width Height Mp
s 500 px 333 px 0.5
m 1000 px 666 px 2
l 2000 px 1331 px 8
xl 4210 px 2802 px 15

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