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538690228
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Do not forget about dried barberry, if you have one. It gives the pilaf a slight sourness. If there is no barberry, then add 1/2 tsp. ground sweet paprika.

Do not forget about dried barberry, if you have one. It gives the pilaf a slight sourness. If there is no barberry, then add 1/2 tsp. ground sweet paprika.

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