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Dry the beef well and cut into cubes. In a cast-iron skillet, in well-heated olive oil, fry the meat in portions until golden brown. Place the toasted bites in a heavy-walled saucepan or roasting pan that is suitable for the oven.

Dry the beef well and cut into cubes. In a cast-iron skillet, in well-heated olive oil, fry the meat in portions until golden brown. Place the toasted bites in a heavy-walled saucepan or roasting pan that is suitable for the oven.