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In a small saucepan, prepare the Bchamel sauce. Heat milk separately. Put the softened butter in a saucepan, add flour, put on a small flame and stir with a spatula until you get a thick paste. Little by little, stirring all the time...

In a small saucepan, prepare the Bchamel sauce. Heat milk separately. Put the softened butter in a saucepan, add flour, put on a small flame and stir with a spatula until you get a thick paste. Little by little, stirring all the time...

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