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When the cakes are cool, cut them horizontally to make 4 cakes. Put sour cream of any fat content into the container of a blender or mixer, add 0.5 tbsp. sugar and lemon juice, add thickener for sour cream or cream. Whisk everything for about 5-6 min

When the cakes are cool, cut them horizontally to make 4 cakes. Put sour cream of any fat content into the container of a blender or mixer, add 0.5 tbsp. sugar and lemon juice, add thickener for sour cream or cream. Whisk everything for about 5-6 min