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Divide the finished dough into 10-14 pieces and form into circles. Make 8 notches on each circle without cutting through the center. Leave the buns to come up a little on a baking sheet lined with parchment paper.

Divide the finished dough into 10-14 pieces and form into circles. Make 8 notches on each circle without cutting through the center. Leave the buns to come up a little on a baking sheet lined with parchment paper.

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s 500 px 329 px 0.5
m 1000 px 659 px 2
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