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Add 80 grams of softened butter to the chocolate mixture, beat until smooth. The cream prepared in this way is very stable, keeps its shape well, "does not float".

Add 80 grams of softened butter to the chocolate mixture, beat until smooth. The cream prepared in this way is very stable, keeps its shape well, "does not float".

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Size Width Height Mp
s 500 px 333 px 0.5
m 1000 px 666 px 2
l 2000 px 1331 px 8
xl 4210 px 2802 px 15

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