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Lay out half of the cream, flatten, about 1.5-2 cm. Not reaching the edge of the crust, lay out the cherries. Roll seam down. It is advisable to place in the cold for half an hour to stabilize the roll.

Lay out half of the cream, flatten, about 1.5-2 cm. Not reaching the edge of the crust, lay out the cherries. Roll seam down. It is advisable to place in the cold for half an hour to stabilize the roll.