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Sprinkle the work surface with flour, roll out the dough 3-4 mm thick. Using a glass or any suitable mug, cut out the circles. The number of pieces should correspond to the number of sausages.

Sprinkle the work surface with flour, roll out the dough 3-4 mm thick. Using a glass or any suitable mug, cut out the circles. The number of pieces should correspond to the number of sausages.

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Size Width Height Mp
s 500 px 333 px 0.5
m 1000 px 667 px 2
l 2000 px 1333 px 8
xl 4210 px 2807 px 15

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