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Wipe the chanterelles with a damp cloth from the dirt, then cut the large mushrooms, and leave the small ones intact. Fry the chanterelles with the onions over medium heat until golden brown.

Wipe the chanterelles with a damp cloth from the dirt, then cut the large mushrooms, and leave the small ones intact. Fry the chanterelles with the onions over medium heat until golden brown.

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