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480473410
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© Epictura / PavSub
  • Id: 480473410
  • Media type: Photography
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Place the container back on the stove. During the cooling period, the berries will draw the sweet syrup into themselves. Boil the jam on minimum heat for about 10 minutes until the required thickness. The longer you cook it, the thicker it will be.

Place the container back on the stove. During the cooling period, the berries will draw the sweet syrup into themselves. Boil the jam on minimum heat for about 10 minutes until the required thickness. The longer you cook it, the thicker it will be.

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