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477538432
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© Epictura / PavSub
  • Id: 477538432
  • Media type: Photography
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As soon as the squid is slightly white, immediately pour in the not too salty soy sauce, add rice vinegar or lemon juice, fish sauce and brown sugar. You can add a little hot pepper for added piquancy.

As soon as the squid is slightly white, immediately pour in the not too salty soy sauce, add rice vinegar or lemon juice, fish sauce and brown sugar. You can add a little hot pepper for added piquancy.

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