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Transfer the marshmallow mass into a pastry bag and place the marshmallow on a prepared sheet, which it is advisable to cover with parchment. Dry the marshmallows at room temperature for about 12 hours.

Transfer the marshmallow mass into a pastry bag and place the marshmallow on a prepared sheet, which it is advisable to cover with parchment. Dry the marshmallows at room temperature for about 12 hours.

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