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469565236
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© Epictura / PavSub
  • Id: 469565236
  • Media type: Photography
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Cut the chicken fillet into medium pieces, marinate in the sauce. Cover with cling film and refrigerate for 2 hours. Soak bamboo skewers in water for 1-2 hours so that they do not burn on the grill.

Cut the chicken fillet into medium pieces, marinate in the sauce. Cover with cling film and refrigerate for 2 hours. Soak bamboo skewers in water for 1-2 hours so that they do not burn on the grill.

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