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Whisk everything for about 3-5 minutes, until the marshmallow is completely dissolved in the kefir. It is advisable to use a pulsating mode so that the sweet mass rises from the bottom, or vice versa - falls from the surface and crushes properly.

Whisk everything for about 3-5 minutes, until the marshmallow is completely dissolved in the kefir. It is advisable to use a pulsating mode so that the sweet mass rises from the bottom, or vice versa - falls from the surface and crushes properly.

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