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462237112
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© Epictura / PavSub
  • Id: 462237112
  • Media type: Photography
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Pour the wine and salt over the meat. Turn it over in the bowl several times. Tighten with cling film. Remove the bowl of marinated meat in the refrigerator. Marinating times can vary from 12 hours to 2 days.

Pour the wine and salt over the meat. Turn it over in the bowl several times. Tighten with cling film. Remove the bowl of marinated meat in the refrigerator. Marinating times can vary from 12 hours to 2 days.

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