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458723200
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© Epictura / jogyabraham
  • Id: 458723200
  • Media type: Photography
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Fluffier and softer Brioche buns, a French yeast bread enriched with milk, butter and eggs. It is made using Japanese Tangzhong method. Sliced in to half and Served with Grape Jam and butter

Fluffier and softer Brioche buns, a French yeast bread enriched with milk, butter and eggs. It is made using Japanese Tangzhong method. Sliced in to half and Served with Grape Jam and butter

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