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458084190

Classical apulian friselle made in Puglia, Salento by wholegrain weat

Tipical bakery of Puglia dry bread called friselle. Classical apulian frise made in Salento by wholegrain weat. Healthy vegetarian food, above view, copy space

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Size Width Height Mp
s 500 px 333 px 0.5
m 1000 px 667 px 2
l 2000 px 1333 px 8
xl 7000 px 4667 px 15

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