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Bak kut teh or pork ribs soup which made from many ingredients such as big garlic, white pepper and many spices. Very popular traditional authentic menu dish in Singapore and Malaysia. Served hot with rice bowl

Bak kut teh or pork ribs soup which made from many ingredients such as big garlic, white pepper and many spices. Very popular traditional authentic menu dish in Singapore and Malaysia. Served hot with rice bowl

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