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Japanese traditional dessert of Annin tofu or almond tofu made of apricot kernel milk, agar, and sugar with fruits pieces like pineapples and apricot and a mint leaf.

Japanese traditional dessert of Annin tofu or almond tofu made of apricot kernel milk, agar, and sugar with fruits pieces like pineapples and apricot and a mint leaf.

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s 500 px 333 px 0.5
m 1000 px 666 px 2
l 2000 px 1332 px 8
xl 4053 px 2700 px 15

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