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© Epictura / marianne.hoydalsvik.gmail.com

Wild ramson picked in the woods in Norway. The pesto is made with nuts, parmesan cheese and olive oil. Ramson is also called wild garlic, wild leek and tastes a bit like garlic and chives.

Wild ramson picked in the woods in Norway. The pesto is made with nuts, parmesan cheese and olive oil. Ramson is also called wild garlic, wild leek and tastes a bit like garlic and chives.

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