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Confit duck leg with vegetables. Served meat with smoked cabbage puree and roasted broccoli. Restaurant food portion, main course in white plate close up. Cooked supper, plated dish

Confit duck leg with vegetables. Served meat with smoked cabbage puree and roasted broccoli. Restaurant food portion, main course in white plate close up. Cooked supper, plated dish

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Size Width Height Mp
s 500 px 333 px 0.5
m 1000 px 667 px 2
l 2000 px 1333 px 8
xl 5160 px 3440 px 15

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