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Raw arrosticini, traditional Abruzzese meat typically made from castrated sheep, or lamb, cut in chunks and pierced by a skewer

Raw arrosticini, traditional Abruzzese meat typically made from castrated sheep, or lamb, cut in chunks and pierced by a skewer

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Size Width Height Mp
s 500 px 333 px 0.5
m 1000 px 667 px 2
l 2000 px 1333 px 8
xl 6000 px 4000 px 15

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