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Traditional azeri salted cheese named Motal Pendiri (or Peniri) which is kept in a sheep or goat skin.

Traditional azeri salted cheese named Motal Pendiri (or Peniri) which is kept in a sheep or goat skin.

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Size Width Height Mp
s 500 px 333 px 0.5
m 1000 px 666 px 2
l 2000 px 1333 px 8
xl 3634 px 2422 px 15

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