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Sous vide turkey crown after roasting in the oven for Christmas

Turkey breast crown was sous vide for 24 hours and then roasted in the oven to brown on xmas day

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Size Width Height Mp
s 500 px 365 px 0.5
m 1000 px 730 px 2
l 2000 px 1460 px 8
xl 5500 px 4014 px 15

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