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Traditional hot Tibetan beer is an alcoholic drink based on millet grain called Tongba or Chang. Popular in the mountains of the Himalayas, Tibet, Nepal and India. Drink from a bamboo tube.

Traditional hot Tibetan beer is an alcoholic drink based on millet grain called Tongba or Chang. Popular in the mountains of the Himalayas, Tibet, Nepal and India. Drink from a bamboo tube.

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