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Cooking german dish rouladen

The traditional german dish, rouladen, is beef rolled up with bacon, pickle, onions and herbs inside. It should cook for a very long time

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s 500 px 500 px 0.5
m 1000 px 1000 px 2
l 2000 px 2000 px 8
xl 3456 px 3456 px 15

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