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Nasi kerabu is a Kelantan dish, a type of ulam rice, in which blue-coloured rice is eaten with dried fish/fried chicken, crackers, pickles and other salads. The blue color of the rice comes from the petals of Clitoria ternatea (butterfly-pea) flowers

Nasi kerabu is a Kelantan dish, a type of ulam rice, in which blue-coloured rice is eaten with dried fish/fried chicken, crackers, pickles and other salads. The blue color of the rice comes from the petals of Clitoria ternatea (butterfly-pea) flowers

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