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the pepper, both green and red, more mature, are basic vegetables in Mediterranean cuisine. The peppers can be roasted, fried, boiled, they are used in the sofritos as complements of dishes. They are rich in vitamins.

The pepper, both green and red, more mature, are basic vegetables in Mediterranean cuisine. The peppers can be roasted, fried, boiled, they are used in the sofritos as complements of dishes. They are rich in vitamins.

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