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Japanese Cuisine - Meat Dumplings

Japanese Cuisine - Pork (or Seafood) Dumplings (gyoza). Garnished on Salad Leaf with Pepper and Fresh Parsley

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Size Width Height Mp
s 500 px 325 px 0.5
m 1000 px 651 px 2
l 2000 px 1301 px 8
xl 5510 px 3585 px 15

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